Friday, May 24, 2013

HOW GOOD CAN A RESORT GET?

© Photos by Pharos 2013
This is one of my favourite images that I shot in early May of Spirit Ridge Resort near Osoyoos in the southern Okanagan of British Columbia. You can see Sonora Dunes golf course in the foreground, the resort itself, and the town of Osoyoos on the far shore of the lake.

What you can't see is inside the wonderful 1 to 3-bedroomed units, the five restos and two pools on the property, the vineyards, Nk'Mip Cellars (tasting room) on the far left, and the stunning Nk'Mip Desert Cultural Centre to the right.

Spirit Ridge is about twenty minutes from Oliver's Golden Mile—wine tasters' heaven where all the vineyards are side-by-side and many have award-winning restaurants.

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Tuesday, May 14, 2013

UNKNOWN AND UNSPOILED: THE HARRISON RIVER


I like to write travel stories with a hint of the history that makes a destination special. My short article about a private boat tour on the Harrison River deep in BC's Fraser Valley does just that.

You can find the story of my adventure at Travel Writers Tales and soon in some local BC newspapers: http://www.travelwriterstales.com/fraser-river.htm.
And the short video at http://animoto.com/play/eyqqtNAUNsa6QsG9be6qsA#

Image: © Photos by Pharos 2012

Wednesday, May 8, 2013

GOLD MINING AND HEDLEY, BC


For years I have driven through Hedley, a small town between Keremeos and Princeton on Highway 3 in British Columbia, wishing I had time to explore it. The drive alone is worth doing in either direction—the highway follows the Similkameen River in the valley. The stretch from Osoyoos to Keremeos is even more spectacular.

Last weekend, I finally had time to stop here for a morning on a glorious May day. Hedley nestles below towering, rugged mountains, on top of which are the gold mines dating back to the early 1900s. Today, the trees were a mist of pale green and the early flowers and blossoms filled the air with their perfume. It was hot.

Gold was discovered here in 1898, which led to the inevitable boom and bust, and put Hedley on the map. Over the years four million pounds of gold was extracted worth over three and a half billion dollars in today's money. Six hotels operated here in Hedley's heyday, and no doubt many bars and other more dubious establishments serviced the miners of Nickel Plate Mine and Mascot Gold Mine. I could see bunkhouses perched high on Stemwinder Mountain about seven thousand feet above sea level from outside the Hedley Museum, my first stop.

The museum looks a bit ramshackle outside, but don't be put off by this first impression (see first image above). Inside it is a treasure trove of info, artifacts, and images. There's a tea room, a gift shop with good history books for sale, the tourist centre, and an excellent photo archive too. I was greeted by Thom (R), the president and volunteer of the Hedley Museum. He was dressed in some kind of indeterminate costume, and seemed delighted I had dropped in to see him. I soon discovered why—it was opening day and I was the first visitor of the season. When Thom learned I wrote BC history, the floodgates opened and he gave me a detailed private tour.


Opposite the museum (L) lies the outdoor section with a rusting ore bucket and other mining paraphernalia. In summer, visitors can try their hand at panning for gold, peer at the ruins of the mines through a telescope, and across the road browse in the Trading Post.

I then circled the town, sleepy in the sun, and visited the Country Market, which is a general store built in 1904. It still serves as the grocery store, liquor store, and bakery for the entire present-day population of about 2000.

Lunch is worth eating in Hedley at the famous Hitching Post Restaurant (R). Originally built in 1903 as a single storey, soon a top floor was added. In those days it roared with life, dances, music, and drunken miners. After the bust, the building served other purposes and slowly deteriorated. Today after a major renovation, the resto is a gathering place for residents and visitors. It's a friendly, good place to eat serving big portions of well-presented food with fresh ingredients. There's a choice of beer on tap and in the bottle, as well as other options—both alcoholic or not. I loved the mural, the atmosphere, and the food.

Unfortunately, the mine tours do not operate except in July and August (September at weekends only), so I couldn't experience it. It's a four and a half hour adventure run by the Upper Similkameen Indian Band who have done much restoration so visitors can safely explore the mines and tunnels, as well as the buildings. Everyone I spoke to promised it is a terrific tour. Visit www.mascotmine.com for more info.

Do stop in Hedley next time you're driving through and step back in time.

ALL IMAGES: © Photos by Pharos 2013. All rights reserved.

Wednesday, May 1, 2013

GOLF AT SPIRIT RIDGE IN OSOYOOS

Looking down to Spirit Ridge Resort and the lake




After two cold and blustery days, this morning dawned calm and warm, so I headed for the golf course behind Spirit Ridge Resort  one of four courses in easy reach of Osoyoos, BC. I've been keen to try this course for about three years and this was my first opportunity.




It's a nine-hole, executive course, called Sonoran Dunes (website for this course appears to be down) and was ideal for me to play after a winter lay-off. There is one par-5, and two par-3s,
and the rest are par-4s. The course is in perfect condition and, of course, not busy out of season. I literally just walked on and played a solo round, which was just as well. Although only one hole has water, the surrounding desert may just as well be, as you are not allowed to step into this fragile ecosystem and find your errant balls. I was happy that carts are allowed on the fairways, indeed the cart paths peter out just below the tee boxes. I guess the reason is preservation of the desert, not grass. I found the greens slow after playing in the Lower Mainland where they're usually fast. Golfers are often playing balls above or below their feet as this course is laid out on a slope. Balls tend to run down to the lake on both the fairways and the greens.

I loved the challenges, the views are nothing short of spectacular, and it cost me $30 for the round, incl. the power cart. Time to play - about an hour and a half by myself. I took a bit longer as I was also taking photos.

The water's in play on the tricky, par-3, 8th


ALL IMAGES: © Photos by Pharos  2013. All rights reserved

Tuesday, April 30, 2013

TOO COLD TO GOLF SO TOOK A DRIVE ...

After lunch on a sunny but blustery afternoon, we decided that taking a drive was better than freezing on the golf course with golf balls zooming off to right and left into the desert where you are not allowed to go and retrieve them.

The Legion
We headed into the West Kootenays of southern British Columbia and drove 75 kms to Greenwood. It turned out to be a gorgeous drive up and over Anarchist Mountain into a high plateau of rolling sage green hills—ranching country. Then down we dipped into the Kettle River Valley at Rock Creek, and on through Midway (not the island) and into Greenwood.

City Hall
This is the smallest city in BC with two claims to fame: Gold and copper were mined here after the first settlers  arrived in the mid-1880s, which led to several booms and busts, and the Japanese were interned here in WWII. It felt remote to me, but the town was delightful as small BC towns go. Very well kept with some lovely heritage homes.

We had a coffee and snacks in a modern/old café in the old hotel that has been spiffied up and had a good chat with the owner about the history. Fragrant coffee and home-made cakes, sandwiches, etc. with antiques spread around a more modern cafe. I was riveted with the tricycle powered by a vintage Singer sewing machine. The owner obviously has a thing about "old"—her car was vintage too.

The journey home was easy with little traffic and by the time we returned to Spirit Ridge the wind was moderating and the air was warmer.

ALL IMAGES: © James S. Ferguson 2013

GALES, SNOW, WINE

Monday dawned 15 degrees C colder than Sunday. A gale was roaring down Osoyoos Lake churning up whitecaps and dark clouds were streaming from the north threatening heavy rain or perhaps thunder storms.

It was our day to go wine tasting on the "Golden Mile" that runs from Oliver to Osoyoos, chosen because of the weather forecast. The wind buffeted the car as we drove north on Hwy 97, but the sun peeked out occasionally from the shredding clouds. Fierce rain showers turned on and off

 By the time we climbed the road to Hester Creek, the sun was fully out and the road glistening with puddles. The tasting room at this winery is big and delightful. Apart from the tasting bar, there is a rustic private dining room and a cellar with a long table down the middle. There is also a kitchen that looked as if it was the place for cooking demos and tasting. I tasted the Trebbiano for the first time and enjoyed it. Then their Cab Franc rosé, which reminded me a little of an off-dry Provence rosé. Bought two of each to take home for our cellar. Terrafina is their resto in a separate building close by and there is luxurious visitor accommodation available.

The drive through the vineyards and orchards was slow and interesting. We were a bit late for blossom time, but did find this orchard in bloom. As you can see I wanted to take some pix. Got some lovely close-ups out of the wind.

Next up was a wrong turn that had us climbing up into the mountains to the north east on a dirt road. At 3000 feet it was snowing and, as there was no indication on the map of a way out, we had to turn back. Clean car ended up muddy to the door handles!!

At the main junction in Oliver we crossed the river and turned south on Black Sage Road. This is a gorgeous drive through vineyard after vineyard. Tasting rooms are two a penny along here and many I'd never heard of. The views to the west  and south are expansive and worth enjoying. Our choice for tasting and lunch was Burrowing Owl (L). Situated up on a knoll, the complex is surrounded by its 146 acre vineyard with a mountain as its backdrop. On the resto's patio the view is gobsmacking of the valley and the northern tip of the lake. Visitors can stay here too in spacious rooms with private decks, all with THE view, and use of an outdoor pool. Breakfasts are included. I rather fancy a couple of nights here at harvest time.






We tasted and bought again—both James and I love Burrowing Owl's chard and we have half-a-case in the car now. Regrettably the tasting room was noisy with renos taking place, so we didn't feel like lingering. Besides we were very hungry. This resto is famous for its cuisine and we were both enchanted. I had gnudi—a naked gnocchi without potato, just ricotta and spinach. Gnudi are lighter and fluffier than gnocchi. They came in a delicious, slightly spicy sauce, a variety of tiny mushrooms, and tender beet greens. Hubbie went for the pan-seared halibut, and judging by the speed with which he woofed it back, it was delicious. We finished with a local cheese board.

By now, the clouds had been chased away and the lake was blue. We drove back to Spirit Ridge via the Nk'mip campground and found it bigger than we expected and well-kept with many facilities including a bistro and a convenience store. It's right on the lakeshore below Spirit Ridge.

IMAGES: 
Top 3 - © Photos by Pharos 2013
Last -   © James S. Ferguson 2013 (taken with a Go-Pro)

Sunday, April 28, 2013

OSOYOOS IN SPRING


© James S. Ferguson
This morning we wound our way up Hwy 3 from Osoyoos towards the east to take photos of the valley and the town. The light was just right and slightly diffused by thin veils of cloud.

Up and up we drove to about 2800 feet. Here is a big turnout with a view of the whole valley from beyond the US border to the top of Osoyoos Lake. It was like flying in a light aircraft.


Osoyoos, BC






We could see the town, the causeway bridge (R) and Haynes Point Provincial Park (lower L). The lake was calm and we could see the snow-capped peaks beyond the local mountains. A warm breeze blew up here.

On we went from there and turned on to a gravel road that led into a sparse residential area. This one was very unusual—about five houses had private observatories on their roofs. I imagine eccentric and retired astronomers live here, who sleep only in the daytime, which would explain why I didn't meet one. I certainly hoped to talk to one!
East side of Osoyoos Lake 



On the way down again I took some photos of where we are staying at Spirit Ridge Vineyard Resort (centre distance). From above I could get a better idea of the layout and where it is in relation to the rest of Osoyoos.

Looking at the mountain we drove up and down



We visited Haynes Point, taking more pix at lake level. This is a lovely campground, quiet in spring but probably packed and noisy in the summers. Quail live in the underbrush here and run about without regard for human or vehicle traffic—so drive slowly.


Nk'mip Cellars and restaurant



Before lunch at Nk'mip Cellars, we tasted four of their wines—two whites and two reds. James liked the Mer'm'iym, just don't ask us how to pronounce it! Red and full-bodied with well integrated tannins. He bought two bottles. Lunch here was served on the terrace today overlooking the vineyards and the lake. Food was exquisite: James ate wild Sockeye Salmon in Almond Romesco sauce, which was so good the young and talented exec chef, Liam McNulty, gave me his recipe. I had house-made pappardelle with two large, spicy meatballs, fresh pomodoro sauce with a stunning pesto garnish and pecorino cheese. The broad, flat, eggy, pasta was as good as it is in Italy. Though full we both had dessert, which are worth saving space for, and then we waddled home.

ALL IMAGES: © Photos by Pharos 2013