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| The chef at Rivers Edge Restaurant © Photos by Pharos 2012 |
Last May I spent three days deep in the Fraser Valley of southern British Columbia, a region that is on the edge of the wilderness. I took boat tours, met Sasquatch researchers and immersed myself in the area's history. I also ate and drank at some amazing restaurants and visited food producers near Harrison Hot Springs.
My article was published in the Taste section of Northwest Travel, a glossy print magazine. You can read a .pdf at http://www.beaconlit.com/NW%20Travel%20-%20deepinFV.pdf.
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