The Callanish Standing Stones on the Isle of Lewis |
The experience here was eerie, enigmatic, and set the hairs up on the nape of my neck. Silent, sacred maybe, and certainly amazing.
The village lies above a cove on the Atlantic coast |
Next up was the restored Black House village at Gearranan up the coast. This has been a village since the 1700s and supported twenty weavers of Harris Tweed in the 1950s who were also crofters. As the younger generations left to pursue a different lifestyle, the inhabitants aged to the point that they had to be relocated.
The village was eventually restored and now has four or five self-catering thatched cottages with all mod cons and two are interpretive centres. One cottage has been returned as it was in the 50s, and when I saw it, a peat fire was burning in the grate. There were two small bedrooms, and a living room/ kitchen. I didn't see a bathroom, so assume the privy was out back.
The peat burns slowly and produces a huge heat. Once the three foot stone walls have warmed up, they radiate the heat back into the living space. Peat is still cut and dried here on the Isle of Lewis for fuel and there was a huge stack of it outside, as well as the hand cart used to carry it back to the village. It smells strong and I found it unpleasant, but had to remind myself that peaty water is what makes whisky great.
The other cottage that is open to the public has explanations and photos of the previous era. It also shows a film about how Harris Tweed is made by crofters. Most of it is made in their homes. It is an incredibly complex job to set up the loom, then it is relatively easy to peddle away and see the cloth grow.
I wanted to see much more of the northwest coast of Lewis, but wasn't over my bad cold and needed some extra rest. Tomorrow I leave Scotland with much regret and cannot recommend the Hebrides highly enough. They are fascinating isles, all with a distinct character, friendly citizens, and some of the best seafood I ever eaten.
IMAGES: © Photos by Pharos 2014. All rights reserved.
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